46th WEFTA meeting
12th-14th October 2016
Split, Croatia
Preliminary themes for the meeting:
Diversification of products for the rising global demand for food
• New aquatic resources – algae!
• Freshwater fish products
• Advancements of traditional products
Innovative technologies and new perspectives
• Novel processing and packaging technologies
• Emerging quality control methods
• Understanding underlying mechanisms for improving the quality
Sustainable processing
• Cleaner processing options
• By products utilization
• Processing of underutilized species
Healthy meal for happy consumer
• Assuring safety of products
• Functional foods and nutritional value
• Integrity of supply chain
• Communication to and with consumers
